Grilled veg corn cutlet with bread butter

Name: Grilled veg corn cutlet with bread butter
Cuisine: Indian
Ingredients: 2 Boiled raw banana; 1 cup boiled sweet corn; 50 gm paneer; 1 tbsp green chilli paste; 1 tsp lemon juice; 1 tsp jaggery powder; 1 tbsp kitchen king masala; 1 tsp black salt; to taste Salt; 4 tsp corn flour slurry; 1/2 cup bread crumbs; as needed ghee for brushing; 4 Bread slices; as needed butter; 4 tsp Green coriander chuney; 4 tsp Tomato ketchup

Komal Shah @cook8810

#GA4
#Week15
#grill
#jaggery

Komal Shah @cook8810

#GA4
#Week15
#grill
#jaggery

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Ingredients

For cutlet
2Boiled raw banana
1 cupboiled sweet corn
50 gmpaneer
1 tbspgreen chilli paste
1 tsplemon juice
1 tspjaggery powder
1 tbspkitchen king masala
1 tspblack salt
to tasteSalt
For outer layer
4 tspcorn flour slurry
1/2 cupbread crumbs
as needed ghee for brushing
Accompanying
4Bread slices
as neededbutter
4 tspGreen coriander chuney
4 tspTomato ketchup

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Steps

1

Mix all the cutlet ingredients in a bowl.
2

Divide into equal parts make balls and flatten it. You can give your desired shape
3

Dip the cutlet in maida slurry
4

Roll it in bread crumbs. Brush it with ghee or butter
5

Now gril it in preheated OTG for 20 mins or till golden brown on both sides
6

Serve it with bread butter, green chutney and ketchup