Amaranth leaves curry

Name: Amaranth leaves curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bunches Amaranth leaves; 1 big onion; Handful curry leaves; Handful coriander leaves; 1/2 spoon cumin seeds; 1/2 spoon mustard seeds; 3-4 spooi oil; Pinch turmeric powder; 2 spoon red chilli powder; 1 spoon coriander powder; to taste Salt; 1/2 spoon ginger garlic paste

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week15
#amaranth

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week15
#amaranth

Saved

Ingredients

1 hour

4 people

2 bunchesAmaranth leaves
1big onion
Handfulcurry leaves
Handfulcoriander leaves
1/2 spoon cumin seeds
1/2 spoonmustard seeds
3-4 spooi oil
Pinchturmeric powder
2 spoonred chilli powder
1 spooncoriander powder
to tasteSalt
1/2 spoonginger garlic paste

Saved

Steps

1 hour

1

Slice onions
2

Wash Amaranth leaves
3

Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions and curry leaves,mix it well, add salt and turmeric, mix it, add ginger garlic paste, mix it well, cook it for 2 minutes in low flame by closing the lid.
4

Once the onion becomes brown add Amaranth leaves, mix it well, once it cooked properly add coriander leaves mix it well.
5

Take it into a bowl and serve hot with rice /chapathi /roti