Egg Pulao

Name: Egg Pulao
Total time: 2400 s
Yield: 2-3 persons.
Cuisine: Indian
Ingredients: 2 cups basmati rice; 6 eggs; 1/4 cup beans; 1/4 cup cauliflower florets; 1/4 cup potato cubes; 1/4 cup peas; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tbsp coriander powder; 1/2 cup curd; 1/2 cup chopped tomato; 10 peppercorns; 2 green cardemoms; 1 black cardamom; 4 cloves; 1 inch cinnamon stick; 1 tsp cumin seeds; 2 bay leaves; to taste Salt; 1 tbsp ginger -garlic paste; 1/2 cup chopped onion; 1/3 cup oil

Naheed Alam @cook_14415967

Greater Noida.

Egg pulao is a most loved and easy recipe of India.Here rice is cooked with some vegetables along with aromatic spices and later boiled eggs are added to the rice to complete the dish.

Naheed Alam @cook_14415967

Greater Noida.

Egg pulao is a most loved and easy recipe of India.Here rice is cooked with some vegetables along with aromatic spices and later boiled eggs are added to the rice to complete the dish.

Saved

Ingredients

40 minutes.

2-3 persons.

2 cupsbasmati rice
6eggs
1/4 cupbeans
1/4 cupcauliflower florets
1/4 cuppotato cubes
1/4 cuppeas
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1 tbspcoriander powder
1/2 cupcurd
1/2 cupchopped tomato
Whole spices
10peppercorns
2green cardemoms
1black cardamom
4cloves
1 inchcinnamon stick
1 tspcumin seeds
2bay leaves
to tasteSalt
1 tbspginger -garlic paste
1/2 cupchopped onion
1/3 cupoil

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Steps

40 minutes.

1

Wash and soak basmati rice for 30 minutes.
2

Hard boil eggs,peel and fry in 2 tbsp oil to golden.Keep aside.
3

Heat a heavy bottomed pan.Add oil and fry chopped onion till translucent.Add ginger garlic paste and saute for 1 minute.
4

Add tomato and salt,add 1/4cup water and cook for 3-4minutes on medium flame.
5

Add all powdered spices,mix and add curd.Mix and cook for 1 minute.Add all vegetables.Stir.
6

Add 1/2cup water and cook for 5 minutes on low flame.
7

Add basmati rice and eggs and add 3.5 cups hot water.Adjust salt.Cover and let it boil.
8

After 1 boil simmer the flame to low-medium and further cook for 4-5minutes.
9

Check the rice.mix rice with gentle hand.Garnish with coriander leaves(optional)
10

Serve hot with raita/salad

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Cooksnaps

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Naheed Alam @cook_14415967

on December 23, 2020 14:29

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.