medium mosambi/ Swee lime, small orange/ mandarin, small apple chopped finely, roasted rajgira or amaranth seeds, oats, water, coconut or almond milk or use milk powder (DO NOT USE REGULAR DAIRY MILK), ghee, tablespoon, deseeded chopped dates
Amaranth grain (Rajgira seeds), Water, warm Milk, few Kesar (Saffron) strands, sugar or as per taste, sugar extra if needed, Almonds & Pistachio & Cashews, golden raisins, cardamom powder
Amaranth leaves, Oil As Required, cumin seeds, hing, Ginger paste, Garlic paste, Tomato chopped, turmeric powder, Red Chilli powder, dhaniyajeera powder, Salt as per taste, hot water (optional)
green leaves of Bonongwe (approximately, check well next time), medium size tomatoes finely chopped, big onion finely chopped, garlic paste, turmeric powder, chilli powder, dhania jeera powder, Salt, oil
Puffed Rajgira(lahi) (amaranth), Washed and soaked raisins, Washed and soaked cashews, Washed and soaked dates, Honey, Milk, Water, More Rajgira Lahi to garnish
Lal Math or Red Amaranths: Washed, Cleaned & Chopped, Salt, Jaggery or To Taste, Cups: Split Yellow Moong Dal- (Washed, Boiled/Cooked), Fresh Coconut or if Frozen: , Coconut Oil, Ghee, Hing/Asafoetida, Raw Urad Dal, Water (RT): To adjust the consistency, Whole Dry Red Chillies, Cumin Seeds