Jaggery Mysore Pak

Name: Jaggery Mysore Pak
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Jaggery; 1/2 cup Besan flour; 1/2 cup Ghee; 1/2 tsp Cardamom powder; 1/2 cup Water

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week15
#jaggery

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week15
#jaggery

Saved

Ingredients

40 minutes

4 servings

1 cupJaggery
1/2 cupBesan flour
1/2 cupGhee
1/2 tspCardamom powder
1/2 cupWater

Saved

Steps

40 minutes

1

Sieve the besan flour and dry roast it until the nice aroma comes and transfer into a bowl.
2

In a sauce pan,add ghee. Heat it lightly and pour 1/2 cup of ghee into the roasted besan flour and mix well using a whisk or a spoon without any lumps and keep aside.
3

In a sauce pan, add the jaggery along with 1/2 cup of water, bring it to boil until it reaches the soft ball consistency. Filter out the jaggery syrup to take out any impurities.
4

Now transfer the jaggery syrup in a wide and heavy bottomed pan, pour the besan flour ghee mixture into the syrup and keep stirring.
5

In between add the ghee into the mysore pak mixture until the ghee separates.
6

Sprinkle the cardamom powder and mix well and pour the mixture on the ghee-greased pan
7

Allow it to cool slightly and when it’s become warm .slice it gently using a sharp edge knife.
8

Now delicious and healthy Jaggery Mysore Pak is ready to serve.