Microwaved Doubanjiang Mayo Spicy Eggplant

Name: Microwaved Doubanjiang Mayo Spicy Eggplant
Yield: 2 servings
Cuisine: American
Ingredients: 1 Eggplant; 2 tbsp Semi-dried young sardines (jako); 1 dash Chopped Japanese leeks, green onions, etc; 2 tbsp ●Mayonnaise; 1 tbsp ●Doubanjiang; 1 dash ●Garlic powder; 1 dash ●Black pepper

cookpad.japan @cookpad_jp

I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe.

Microwave the eggplant until soft and wilted. Recipe by KT121

I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe.

Microwave the eggplant until soft and wilted. Recipe by KT121

cookpad.japan @cookpad_jp

I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe.

Microwave the eggplant until soft and wilted. Recipe by KT121

I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe.

Microwave the eggplant until soft and wilted. Recipe by KT121

Saved

Ingredients

2 servings

1Eggplant
2 tbspSemi-dried young sardines (jako)
1 dashChopped Japanese leeks, green onions, etc
2 tbsp●Mayonnaise
1 tbsp●Doubanjiang
1 dash●Garlic powder
1 dash●Black pepper

Saved

Steps

1

Combine the ● ingredients in a dish.
2

Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
3

Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
4

This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.