Chicken pilao

Name: Chicken pilao
Total time: 5400 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: half kg Rice; half kg gosht; 1 tablespoon Sabut gram masala; 1 and half spoon Sabut dhania (coriander); 2 Onion medium size; Sabut adark 1 inch piece; 4-6 Sabut garlic; 2 spoon Sounf or white zeera; 6 Green chilli medium; 5-8 Sabut gol lal mirch; 2 spoon Salt; half cup Oil; 1 cup Curd; 1 teaspoon Sabut gram masala; 1 Onion medium size slice cutting

fatima @COOK_FATIMA1

Chicken pilao

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Ingredients

1 hr 30 mint

3 person

halfkg Rice
halfkg gosht
Prepare for yakhni! (POTLEE)
1 tablespoonSabut gram masala
1and half spoon Sabut dhania (coriander)
2Onion medium size
Sabut adark 1 inch piece
4-6Sabut garlic
2 spoonSounf or white zeera
6Green chilli medium
5-8Sabut gol lal mirch
2 spoonSalt
halfcup Oil
1 cupCurd
1 teaspoonSabut gram masala
1Onion medium size slice cutting

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Steps

1 hr 30 mint

1

On the stove and put on the pan
2

Heat oil and put in the onion and golden fry and put out the onion
3

In the oil sabut gram masala and curd green chilli make this
4

Make potlee and all ingredients together put on the pan with Gosht and water 6 glass.
5

Separate stock and gosht and potle. Masala bhuny ke baad us mein stock mein sy onion or sabut mirch nikal kar masly mein dal dein phir ache tarha bhun lein
6

Rice ko soak kar lein 5 minute ke lein jab masala ready ho jye to us mein salt taste according or stock dal de or gosht bhi
7

Serve and enjoy
8

Jab boil a jye to rice dal de phi jab stock dry ho jye to brown onion or white zeera bhun kar quut kar Daly or dum lagadein for 15 mints