Gurasa

Name: Gurasa
Total time: 3600 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 tsp yeast; Salt; Water; Cabbage; Carrots; Cocumber; Oil; Grounded Kuli-kuli; Maggi

Nana khadija @cook_14244345

Maiduguri

Am just craving for kano gurasa but couldn't find it in my state so I decided to try it at home

Nana khadija @cook_14244345

Maiduguri

Am just craving for kano gurasa but couldn't find it in my state so I decided to try it at home

Saved

Ingredients

1 hour

2 people

2 cupsflour
1/2 tspyeast
Salt
Water
Cabbage
Carrots
Cocumber
Oil
Grounded Kuli-kuli
Maggi

Saved

Steps

1 hour

1

In a bowl add the flour, yeast and pinch of salt then add 3/4 cup water and mix to form a batter like that of puff-puff but it should be thicker than that that of puff-puff close and allow to rise
2

Heat a non stick pan spray a little potash water then spread the batter and allow to cook then flip repeat the process until you are done
3

Cut the veggies into desired shape then cut the gurasa into pieces and the oil add Maggi and Kuli-kuli...enjoy