Kofta El Haty

Name: Kofta El Haty
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1.1 lbs ground beef (500 grams); 3.5 oz lamb fat (100 grams); 2 medium onions, grated and drained; Meat spices; 1/4 teaspoon nutmeg; Pinch galangal; 1/2 teaspoon roasted and crushed black pepper; Salt to taste; 1 piece hot charcoal; 1/2 teaspoon baking powder

Asmaa Abd El Moneim @Asma06543

🇪🇬

Enjoy the same delicious flavor without grilling.

Asmaa Abd El Moneim @Asma06543

🇪🇬

Enjoy the same delicious flavor without grilling.

Saved

Ingredients

30 minutes

Serves 3 servings

1.1 lbsground beef (500 grams)
3.5 ozlamb fat (100 grams)
2medium onions, grated and drained
Meat spices
1/4 teaspoonnutmeg
Pinchgalangal
1/2 teaspoonroasted and crushed black pepper
Salt to taste
1 piecehot charcoal
1/2 teaspoonbaking powder

Saved

Steps

30 minutes

1

In a food processor, combine the ground beef, chopped lamb fat, grated onion, nutmeg, black pepper, and a pinch of galangal. Process until the mixture forms a smooth paste.
2

Transfer the mixture to a bowl. Place the hot charcoal in the center, pour a spoonful of oil over it, and cover the bowl to infuse the meat with a smoky flavor.
3

Shape the mixture into finger-shaped logs and place them in the freezer for 10 minutes.
4

Heat a flat skillet and wipe it with a paper towel dipped in oil. Place the kofta logs on the hot skillet and cook without moving for 3 minutes on one side, then flip and cook for another 3 minutes on the other side.
5

Serve hot.