Jaggery Halwa

Name: Jaggery Halwa
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup gramflour; 1/2 cup Semolina; 1/2 cup Jaggery; 1 cup Milk; 1/2 cup Ghee; 5-7 pcs Cashewnuts; 10-15 pcs Raisins; 5-7 pcs Almonds

Diksha Singh @cook_20094022

Bangalore

#GA4
#Week15

Diksha Singh @cook_20094022

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Ingredients

15 minutes

3 people

1/2 cup gramflour
1/2 cupSemolina
1/2 cupJaggery
1 cupMilk
1/2 cupGhee
5-7 pcsCashewnuts
10-15 pcsRaisins
5-7 pcsAlmonds

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Steps

15 minutes

1

Finely chop the dry fruits and keep it aside.
2

On one hand, boil the milk into the vessel meanwhile
3

On the other hand, take a Kadai and heat it for 2 minutes.
4

Add gram flour and dry roast it for 2 minutes.
5

Add semolina into it and again dry roast it all together for 2 more minutes.
6

Once it becomes aromatic add ghee to it.
7

No again roast it for another 5mimutes until it changes its color.
8

Add boiling milk to it and cook it for 2-3 minutes.
9

Cook it until it separates oil from it.
10

Now add jaggery powder and mix it well.
11

Turn off the gas and serve it into the plate by garnishing it with some dry fruits.
12

Note- adding dry fruits is completely optional