Chicken (wet fry)

Name: Chicken (wet fry)
Cuisine: Kenyan
Ingredients: Chicken; Tumeric; Onions; Tomatoes; Garlic; Ginger; Hoho; Salt to taste

Tried a different method to prepare chicken and it turned out superb #endofyearchallenge

Tried a different method to prepare chicken and it turned out superb #endofyearchallenge

Ingredients

1

Prepare your chicken and wash it clean
2

Place in a sufuria, spinkle some salt and let it boil before adding any water
3

After a few minutes check your chicken meat to see if it has softened.. If not add some water
4

Once you achieve your desired softness drain any excess water to a bowl
5

In the same sufuria, let your chicken cook and add a small amount of cooking oil before adding in tumeric and onions, when well done add in the garlic, ginger and stir some more to ensure it doesn't stick
6

Add in the tomatoes and let them cook some more, after some two minutes or so add in your hohos....and salt to taste
7

Let it cook for a minute before adding the water you had drained in the bowl to have some soup
8

Serve and enjoy