Khatta dhokla

Name: Khatta dhokla
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms dhokla flour; 4 spoon curd; 5-6 green chillies paste; 2 spoon Ginger garlic paste; to taste Salt; 1/4 spoon baking soda or fruit salt; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp Sesame seeds; 3 tsp fresh coriander leaves; 1 tsp red chilli powder

Komal Doshi @komal

Dubai

It's my favorite dish as a gujarati. It's a fermented and steamed sour cake. It's very nutritious and tasty low fat food from gujarati chusine.

Komal Doshi @komal

Dubai

It's my favorite dish as a gujarati. It's a fermented and steamed sour cake. It's very nutritious and tasty low fat food from gujarati chusine.

Saved

Ingredients

15 mins

4 people

500 gmsdhokla flour
4 spooncurd
5-6green chillies paste
2 spoonGinger garlic paste
to tasteSalt
1/4 spoonbaking soda or fruit salt
2 tbspoil
1 tspmustard seeds
1 tspSesame seeds
for Garnishing
3 tsp fresh coriander leaves
1 tspred chilli powder

Saved

Steps

15 mins

1

Take one bowl. add dhokla flour. and mix it with curd and water. Keep it for fermentation over night or 7-8 hours.
2

Next day morning in that batter add some green chillies and ginger garlic paste and mix it gently.
3

Now add salt and soda. Be quick enough to stir and mix the soda and salt evenly in batter.
4

Pour the batter in a greased steamer plate and sprinkle some red chilli powder and roasted sesame seeds as per your taste.
5

Steam in a steamer for 20-25 minutes or till it comes out clean.
6

Slice into squares or diamonds.
7

For tadka take a small pan and put some oil and crackle some mustard seeds and sesame seeds and pour on it.
8

Ready to serve. Garnish it with some fresh coriander and serve it with green chutney.