Matar qeema

Name: Matar qeema
Total time: 3600 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 500 gms Mutton qeema; 2 Onions sliced; 1 tbsp Ginger garlic paste; 1/4 cup Oil; 1 1/2 tsp Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin pwd; 1 tsp Coriander; 1/4 cup Yogurt; 2 Green chillies; 1 cup Peas

Madiha Faisal @cook_24522920

#joy
Our favourite dish for lunch

Madiha Faisal @cook_24522920

#joy
Our favourite dish for lunch

Saved

Ingredients

1 hr

5 person

500 gmsMutton qeema
2 Onions sliced
1 tbspGinger garlic paste
1/4 cupOil
1 1/2 tspSalt
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCumin pwd
1 tspCoriander
1/4 cupYogurt
2Green chillies
1 cupPeas

Saved

Steps

1 hr

1

Take a pot add oil...add onion n fry them until it turns golden brown...now add ginger garlic paste...fry it n add mince...cook the mince for 2 to 3 mins...add all masalas..add water n let it cook for abt 20 mins....let the water dry then add yogurt
2

Now again cook it for 2 mins...add in peas n cook it again....add 2 glass of water so that peas can completely cook...nwwhen the water dries n the oil comes out...qeema matar is ready