Rajgira Amaranth Jaggery Sheera halwa

Name: Rajgira Amaranth Jaggery Sheera halwa
Cuisine: Indian
Ingredients: 1/4 cup Rajgira flour; 1/4 cup sooji; 1/4 cup desi ghee; 2 cups water; 2 big balls of jaggery; as needed Nuts optional

Mona Kumar @monamecas_bakes

#GA4
#week15
#amaranth(rajgira)
#jaggery
I have selected jaggery n rajgira flour from this week's puzzle. Both these ingredients aur havibg good nutritional value.Rajgira is power house of calcium n jaggery is powerhouse of iron,halwa made in desi ghee, just 2 spoons will give you your daily dose of minerals n good quality of nutrition. Do try.

Mona Kumar @monamecas_bakes

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Ingredients

1/4 cupRajgira flour
1/4 cupsooji
1/4 cupdesi ghee
2 cupswater
2big balls of jaggery
as neededNuts optional

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Steps

1

Collect all ingredients, chop jaggery into pieces n keep aside.
2

Heat water n add jaggery into it n boil to make a syrup.Heat ghee in a pan.
3

Put suji n rajgira flour in ghee.Roast on slow flame till its cooked n is little brown in colour.
4

Switch off flame n add jaggery syrup slowly.Stir nicely then switch onbthe flame n cook on slow flame till water is absorbed, its like sheera if you like thick halwa you can reduce the water by 1/4cup.This halwa or sheera taste best with desi ghee in same quantity but you can remove after cooking n use in next halwa but dont reduce quantity.