Open in Cookpad AppSteps
- 1
Cook the falooda sev in boiling water for 5 minutes. Drain it and keep it aside.
- 2
In a bowl, add milk, rose syrup and mix. Check for the sweetness and flavor.
- 3
Take two glasses and add the boiled falooda Sevi.
- 4
Add the rose syrup prepared before. And add strawberry jelly.
- 5
Add 2scoop of Vanilla ice cream in both the glass.
- 6
Garnish it with tutti futti and dry fruits and drizzle some rose syrup.
- 7
Falooda is now ready.
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