Aloo Goasht

Name: Aloo Goasht
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 3 potatoes; 3 onions; 1/2 C yogurt; 1 tbsp ginger garlic paste; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 4 cloves; 3 green cardamom; 1 tsp all spice powder; 1 C oil; Fresh coriander; Green chillies

Saniya Sameer @cook_16709663

#joy
Aloo goasht is a perfect salan to enjoy with roti or naan

Saniya Sameer @cook_16709663

#joy
Aloo goasht is a perfect salan to enjoy with roti or naan

Saved

Ingredients

45 minutes

4 servings

1/2 kgmutton
3potatoes
3onions
1/2 Cyogurt
1 tbspginger garlic paste
1 tspsalt
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
4cloves
3green cardamom
1 tspall spice powder
1 Coil
Fresh coriander
Green chillies

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Steps

45 minutes

1

Heat oil and fry onions till brown.
2

Remove onions and blend it with yogurt to form a thick paste.
3

In the same oil add cloves and cardamom and fry meat until it changes colour and the water dries out.
4

Now add ginger garlic paste and all the spices except all spice powder.
5

Fry for 2-5 minutes and then add yogurt mix, potatoes and some water.
6

Cook it until the meat, potatoes are tender and oil comes to the surface.
7

After that add all spice powder.
8

In the end add fresh coriander and green chillies. Serve with naan or roti.