My sister and I love being in the kitchen, i have my own recipes so does she, this delicious salmon is hers :)

Salmon can get oily if you cook it in a pan. Washing up is also a pain. I wanted a dish that is easy to cook and clean up ヾ( ；)ゞBecause the mayonnaise is mixed with panko breadcrumbs, it won't become oily and run off the salmon when baked. Serving is very easy.By the way... this dish is easy to reheat in the microwave for a husband returning home from work late. I do this often and find the amount of sauce to be just perfect.Fresh salmon needs seasoning, so make sure to sprinkle it with salt and pepper before adding the sauce.It's so easy, just pop it in the oven.If you prefer a deeper flavouring, adjust the seasoning to your liking. For serving 2. Recipe by Wankororin

My mom used to make these in a pan, but I can prepare side dishes while these are steaming in the oven, so I changed the recipe like this...When closing the aluminum foil in step 4, if you fold 1 cm of each end 2-3 time and again in the center, then the steam will not escape.When eating, I think adding a bit of soy sauce or ponzu sauce, if you prefer, is delicious.When opening the aluminum foil, it is really hot, so be careful not to burn yourself. For 3 people. Recipe by meg115

This recipe is tasty and easy to follow. All the ingredients combine the best flavors with the strong salmon.Trying to find a recipe that I like, I couldn't find any, so I created one.Hope you enjoy! Bon appetite!

My mother taught me this recipe.I increased the vegetables for my children.I used plenty of Hiroshima lemon, but feel free to use what's available where you live.This is the very first foil bake I've ever made, and I've been making it for a long time since it's so delicious.Use raw salmon, not salted salmon.If you don't like lemon (like my husband) just leave it out.The salmon is steam-cooked in the moisture that comes out of the onion and mushrooms.Toaster ovens vary, so please use the cooking times as a guide. If you're making this in an oven, bake it for about 18 minutes at 250°C without preheating. For 1 serving. Recipe by Maakakeru mama

A way to get tasty and cheap salmon.

simple baked salmon

This is one of the simplest, fasttest and best recipes for a good piece of Salmon. It was posted by Mark Bittman from the NY Times. He was famous for his simple yet delicious recipes.The Salmon in the picture is Copper River Salmon, not easy to find outside WA state, but I found it at Costco in Florida recently!

I made this tasty salmon on my Nuwave oven, it's delicious.

This is a pretty popular dinner food in japan. It's easy to make and very tasty. Please enjoy ;)

For best result, use fresh air-flown Norwegian salmon.