Chilli garlic mushroom

Name: Chilli garlic mushroom
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm mushroom; 3-4 red chillies (soaked in water for 1 to 2 hours); 6-7 cloves garlic; 2 medium onion; 1/2 tsp red chilli powder; 1 tsp salt or as per taste; 1 1/2 mustard oil

Seema Sharma @cook_26341188

Jammu

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Seema Sharma @cook_26341188

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Ingredients

30 min.

4 servings

400 gmmushroom
3-4red chillies (soaked in water for 1 to 2 hours)
6-7 clovesgarlic
2medium onion
1/2 tspred chilli powder
1 tspsalt or as per taste
1 1/2mustard oil

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Steps

30 min.

1

Cut & wash Mushrooms in hot water.
2

Grind soaked red chillies,one onion and garlic into a fine paste.
3

Heat oil in a pan pour chilli masala into it and cook till oil gets separate from this masala also add little water while cooking it.
4

Now cut 2nd onion into slices and add it to Chilli masala also add salt and red chilli powder cook for another one min.
5

Then put Mushrooms mix well. Cook without covering on medium to high flame till water reduced.
6

Check after one to 2 min.stir well till mushrooms dried or cooked well. Transfer to a serving dish garnish it with coriander leaves and serve.