Herb Paneer

Name: Herb Paneer
Total time: 8400 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 2 ltr full cream milk,; 1 tbsp vinegar,; 1 tbsp dahi,; 1/2 tsp oregano,; 1/2 tsp basil,; 1/2 tsp red chilli powder,; as required Some chopped dhania patta,

rama @simplecooking_rama

#paneerlove #homemade #herbs #spices #easycooking #healthyfood #protienfood

rama @simplecooking_rama

#paneerlove #homemade #herbs #spices #easycooking #healthyfood #protienfood

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Ingredients

2 hrs 20 minute

4-5 persons

2 ltrfull cream milk,
1 tbsp vinegar,
1 tbsp dahi,
1/2 tsporegano,
1/2 tsp basil,
1/2 tsp red chilli powder,
as required Some chopped dhania patta,
You can add any other herbs or spices of your choice

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Steps

2 hrs 20 minute

1

Take a deep bottom pan, add milk.
2

Allow it to boil at low flame.
3

Add all the herbs & dhania patta, as soon as milk starts boiling. Stir it.
4

Now add vinegar, stir it for a while. Add dahi now.
5

Allow it to curdle.
6

Switch off the flame now.
7

Place a pc of muslin cloth over a deep bottom pan.
8

Strain paneer over it. Squeeze the water, give it a shape.
9

Take a full plate, keep half plate up side down over the full plate.
10

Now keep the muslin cloth with paneer, cover it with the same cloth.
11

Put a heavy utensil over it. Let it be for 2 hours.
12

Remove the utensil, take out the paneer.
13

Cut it into desired shape.
14

It can be used in various forms.

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Cooksnaps

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rama @simplecooking_rama

on December 30, 2020 07:36

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