Mathar (gurpapri)

Name: Mathar (gurpapri)
Total time: 3600 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 4 cup atta; 1 packet gur powder; 2 packet gound; 3 cups ghee or as required; 200 gm chopped almonds; 200 gm chopped pistachios; 200 gm coconut; Half tsp cardamom powder

Saira Abdullah @sairaabdullah

#greatambassador
Bari mazay ki banti hay. Kuch log gur papri khatay hain kuch log mathar. Memon may yeh mathar khatay hain specially winter may banti hay and jub ghar may kisi ko new baby ay. Yeh bhat nutritious hoti hay kuon k is may coconut, gound, atta, ghar ka bana hua asli ghee and nuts hotay hain.

Saira Abdullah @sairaabdullah

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Ingredients

1 hour

10 people

4 cupatta
1 packetgur powder
2 packetgound
3 cupsghee or as required
200 gmchopped almonds
200 gmchopped pistachios
200 gmcoconut
Half tsp cardamom powder

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Steps

1 hour

1

In a dish place chopped almonds, chopped pistachios,cardamom powder and coconut. Fry the gound in ghee and then chopped.
2

In a pan add ghee. Add in atta and mix well. Bhuno till aroma comes.
3

Add in chopped nuts, cardamom powder, coconut and gound. Mix well.
4

In a wok add ghee. When ghee melts add in gur powder and mix well till it dissolves.
5

Add dissolves gur in atta mixture and mix well.
6

Pour this mixture in dish and set with the help of bowl. Cut with knife.
7

When cooled remove from dish. Serve.