Peri peri fries

Name: Peri peri fries
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: For peri peri masala; 1 tablespoon red chilli powder; 1 teaspoon garlic powder; 1 teaspoon black salt; 1 teaspoon powdered sugar; 1/2 teaspoon cinnamom powder; 1 teaspoon oregano; 1 teaspoon ginger powder; 1 teaspoon red chilli flakes; as per taste Salt; 1 teaspoon amchoor powder; For making potato fries; 2 potatoes; as per taste Salt; as required Oil for frying

Sneha Patel @snehapatel_4499

#GA4
#Week16
#PeriPeri

Sneha Patel @snehapatel_4499

#GA4
#Week16
#PeriPeri

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Ingredients

25 minutes

2 people

For peri peri masala
1 tablespoonred chilli powder
1 teaspoongarlic powder
1 teaspoonblack salt
1 teaspoonpowdered sugar
1/2 teaspooncinnamom powder
1 teaspoonoregano
1 teaspoonginger powder
1 teaspoonred chilli flakes
as per tasteSalt
1 teaspoonamchoor powder
For making potato fries
2potatoes
as per tasteSalt
as requiredOil for frying

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Steps

25 minutes

1

For making peri peri masala take the above all ingredients in a bowl and mix them well.
2

Then take it out in an airtight container and store it for future use. Then use accordingly.
3

For making fries Wash and peel all the Potatoes at first. Using a Potato Chipper, and make chips out of them.
4

Wash them nicely in enough water to remove any traces of starch whatsoever is remaining if any. Next is to deep fry them in enough hot Oil on medium-high heat to high heat until light golden and done.
5

Keep a watchful eye on them while frying and keep turning every now and then to facilitate even frying. That's it. As simple as that. Sprinkle some Salt and some peri masala and mix it well.
6

Then serve the peri peri fries on a serving plate.