Leftover Kirsch-Cherry crumble

Name: Leftover Kirsch-Cherry crumble
Yield: 4 people +
Cuisine: British
Ingredients: 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g); 2 small apples, sliced; 100 g sugar; 140 g flour; 60 g butter; pinch salt

Masuyo Newman @masuyonewman

Pensford UK

Happy New Year!!! Have a great year for all.
You might be given an unwanted present or the present that you don't have any idea how to eat this Christmas. So this is a tip to reform a preserved fruit in a jar.

Masuyo Newman @masuyonewman

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Ingredients

4 people +

1 jar"Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
2small apples, sliced
100 gsugar
140 gflour
60 gbutter
pinchsalt

Saved

Steps

1

Preheat the oven to 180C. Lightly grease a baking dish. Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
2

Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
3

You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.