In a pot fill adequate amount of water and boil paya in it for 1 hour

Discard the water and set trotters aside.

In a pot add oil and fry sliced onion until golden

Now add ginger garlic paste and add mutton and yogurt and cook until mutton changes colour.

Add boiled paya and cook again for 5 minutes on medium to high flame.

Add all the powdered and whole spices except jaifal, javitri and green cardamom.

Cook well for about 20 minutes on medium to high flame. Add a little water to avoid burning of spices.

After oil has been separated, add 5 litres of water and and cook the paya on medium to low flame for 5 hours.

The bonelese mutton would cook earlier hence take it out and set aside.

After 5 hours check if trotters are well cooked. If not then keep on cooking

You can add more water if needed.

Once the trotters are done..add cooked mutton back to the pot.

Add jaifal, javatri and crushed green cardamoms and cook for another 5 minutes

Mutton paya is ready. Serve with hot naan🥰