Vegetable biryani
Cooking Instructions
- 1
Chop all your vegetables
- 2
Stir fry carrots, cauliflower, cabbage, capsicum light that they are still crunchy and set aside
- 3
Fry your chopped onion until golden brown in half cup oil
- 4
When golden brown add in tomatos, biryani masala, chilli powder, chilli flakes, salt (1tsp), zeera, haldi and half cup water and let it simer
- 5
Meanwhile cup your potatoes into chips and fry
- 6
Soak your rice before hand
- 7
When your sauce is simired add in all the vegetables and 3tbsp yogurt
- 8
Now add some ketchup and mix
- 9
Boil some water and add the spices for boiling rice, and boil your rice
- 10
Mix some yogurt with yellow food colour and water
- 11
Now add boiled rice in bottom layer, vegetable gravy in second, rice again and lastly add the yogurt mix add sit it on low flame for 10 mins(dum)
- 12
Ready!!!!
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