Vegatable stuffed idli

Name: Vegatable stuffed idli
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 280 gms suji/semolina; 200 gms curd; 100 ml water; according to taste Salt; 1/2 teaspoon ENO; 3 boiled potatao; 1 Tomato; 2 Onion; 1 capsicum; as required Garam masala; As required Jeera/cumin seeds; As Required Oil

Chanda Keshri @cook_28037713

Haveli Kharagpur ,Muger

There's always something new to explore. I did it with idli cause my children love to eat .
#fav2020 #myfirstrecipe

Chanda Keshri @cook_28037713

Haveli Kharagpur ,Muger

There's always something new to explore. I did it with idli cause my children love to eat .
#fav2020 #myfirstrecipe

Saved

Ingredients

1 hr

4 servings

280 gmssuji/semolina
200 gmscurd
100 mlwater
according to tasteSalt
1/2 teaspoonENO
3boiled potatao
1Tomato
2Onion
1capsicum
as requiredGaram masala
As requiredJeera/cumin seeds
As RequiredOil

Saved

Steps

1 hr

1

First of all make a batter of idli....mix suji, curd, salt, and water and keep it for 1/2 hr. After 1/2 hr add 1/2 teaspoon of Eno.
2

For stuffing, fry all the vegetables with boiled potato and make it a shape like in the above picture.
3

Take a glass and put your stuffed vegetable in the middle of the glass then fill all the gaps in the glass with the batter of idli.
4

Now add some water in your pressure cooker, not above your glass level. After 10 min heating put the glass in the cooker and cover. After 10 mins serve by cutting the idli with round pieces. And your yummy idli is ready. Now serve this with sambhar😋