Beaten Coffee

Name: Beaten Coffee
Total time: 1200 s
Yield: 4-5 People
Cuisine: Pakistani
Ingredients: 2 tsp leveled coffee; 4 tsp Sugar or to taste(barik Sugar); 3 tbspn Hot water or hot Milk (for beating Coffee); Milk as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
We will be making cappuccino style coffee without any special appliance and just 3 ingredients!
This is my mother's favourite method of preparing creamy and foamy coffee. It is a very simple method of making cappuccino style coffee at home and requires no special machines and coffee mixes. It involves incorporating air into a paste of coffee and sugar till thick and frothy, by beating the mix with a spoon. This method of beating the coffee mix is what gives the coffee the name Beaten Coffee.

Sumreen Farooq @Sf_kitchen2012

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Ingredients

20 minutes

4-5 People

2 tspleveled coffee
4 tspSugar or to taste(barik Sugar)
3 tbspnHot water or hot Milk (for beating Coffee)
Milk as required

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Steps

20 minutes

1

In a mug, add coffee, 1 tsp hot water and sugar, mix well using spoon, the mixture should not be watery, just moist.
2

At first, for about a minute you will find no difference. Once the froth starts appearing add 3 to 4 drops of water.
3

Now roll up those sleeves and start beating the coffee mixture till it becomes thick and creamy.
4

The color will also lighten gradually. This will take a good 4-5 minutes, so be prepared for some muscle work.
5

Add a few drops of water if needed and keep beating.
6

At no point should the mixture be watery so go slow on that temptation to add more water, just a drop or two would suffice.
7

After a while the mixture will be so thick that it will not drop off the spoon if turned over. I feel it resembles thick coffee butter cream, and oh that smell… so delicious.Do not attempt to lick it off the spoon, that is not very tasty.
8

During this time, boil the milk, and add the milk to the coffee mixture and mix to combine. You will notice a nice thick layer of froth appearing on top. Stir and enjoy!
9

Note.. If you are preparing big batch, beat it in a single mug/ glass for relatively few more minutes and then add the beaten coffee to individual cups and pour hot milk over it.
10

You can store the beaten coffee in refrigerator for up to 7 days. But do not freeze.