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Maida poori with chole
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A picture of Maida poori with chole.

Maida poori with chole

sumithra jayaraj
sumithra jayaraj @cook_27858380

Maida poori with chole

sumithra jayaraj
sumithra jayaraj @cook_27858380
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Ingredients

30 minutes
4 people
  • 2 cupsMaida/all-purpose flour
  • 1 tspSugar
  • 1 tspSalt
  • 1 tspOil
  • as required Water
  • as requiredOil for frying
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Steps

30 minutes
  1. 1

    Mix the flour with salt, sugar, oil and water.

    A picture of step 1 of Maida poori with chole.
  2. 2

    Mix well to make a soft dough.

  3. 3

    Then make balls and keep them ready.

  4. 4

    Heat the oil in a pan for deep frying.

  5. 5

    Spread the balls to a round shape with the rolling pan and put it in the oil.

  6. 6

    Slightly press the edges so that the poori starts to blow up.

  7. 7

    Then flip it and fry the other side as well.

  8. 8

    Remove the poori from the oil and place it on a plate. repeat this process for the remaining dough.

  9. 9

    Poori is ready to serve.

    A picture of step 9 of Maida poori with chole.
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Copied!

sumithra jayaraj
sumithra jayaraj @cook_27858380
on December 30, 2020 14:05

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
December 30, 2020 22:27
Yummy
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