Bengali Chicken Biryani

Name: Bengali Chicken Biryani
Total time: 3000 s
Yield: 2 person
Cuisine: Indian
Ingredients: For chicken marination; 1/2 kg chicken; 1/4 cup yogurt; 1 tbsp ginger garlic paste; 1/2 tsp kashmiri red chilli powder; 1 pinch nutmeg powder; 1/3 tsp cumin powder; 1/2 tsp garam masala powder; 5-6 whole black pepper; as required Salt; 1 tbsp lime juice; For Biryani; 1 cup+ 2 tbsp Govindabhog Rice; 3-4 tbsp ghee; 5 cups water; 3-4 whole green Cardamon; 2 " cinnamon; 2 bayleaf; as required Salt; For Others; 1/2 cup chopped onion; 4-5 greenchilli splits; 5-6 boiled potatoes; 1/2 cup fried Crispy onions; 1/4 tsp turmeric powder; 2 bayleaf; 2 green Cardamon; 1 " cinnamon; 1/4 cup almonds

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week16 #biryani
Bengali's have their own flavourful rice which is known as Govindabhog Rice. No need to use extra flavor for thz cause it's have strong flavor. So that's the first choice for Bengali's from old decade ago.

Amrita Mallik @cook_18598894

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Ingredients

40-50 minutes

2 person

For chicken marination
1/2 kgchicken
1/4 cupyogurt
1 tbspginger garlic paste
1/2 tspkashmiri red chilli powder
1 pinchnutmeg powder
1/3 tspcumin powder
1/2 tspgaram masala powder
5-6whole black pepper
as requiredSalt
1 tbsplime juice
For Biryani
1 cup+ 2 tbsp Govindabhog Rice
3-4 tbspghee
5 cupswater
3-4whole green Cardamon
2" cinnamon
2bayleaf
as requiredSalt
ForOthers
1/2 cupchopped onion
4-5greenchilli splits
5-6boiled potatoes
1/2 cupfried Crispy onions
1/4 tspturmeric powder
2bayleaf
2green Cardamon
1" cinnamon
1/4 cupalmonds

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Steps

40-50 minutes

1

At first Marinated chicken with all marination ingredients for 30 minutes.
2

Fried boiled potatoes with little bit of turmeric powder and salt into ghee.
3

Again Heat a pan with 2 tbsp ghee, added bay leaf, cardamon & cinnamon, chopped onions and fry it for few minutes. Then added marinated chicken and cooked for 20 minutes with lid.
4

When chicken will be ready then keep it aside.
5

For rice:- Boiled water with all whole spices & ghee. Cooked at least 70% and strained it.
6

For Biryani:- At first layer. Spread the chicken with Lil bit of fried onions and green chili. In the 2nd layer spread the Cooked rice, fried onions, potatoes, ghee & almonds. Sealed the pan with dough for 10-15 minutes. Served it with boiled eggs, onion dip, and salad.

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Amrita Mallik @cook_18598894

on December 30, 2020 16:35

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad