Open in Cookpad AppSteps
- 1
Take a bowl add chicken yogurt salt 5tbs oil tilka masala garlic paste turmeric powder 1tbs
- 2
Cover the mixture and leave it for an hour
- 3
Take a handi add some oil and onions in it saute it add some cinnamons elaichi now add 2 tbsp garlic paste 2 tomatoes chili flakes cook it for 8 mins
- 4
Now add some water in it as rice required
- 5
Bring it to boil now add rice in it and cook it
- 6
On the other side take a karahi and put marinated mixture in it and cook it
- 7
Cut some onion rings
- 8
When chicken tikka ready add onion rings in it
- 9
Take a koila and give smoke to chicken tikka
- 10
Now layering it with rice
- 11
Leave it for 10 mins on low flame. Serve and enjoy
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