Spinach Soup

Name: Spinach Soup
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 tsp butter; 1 inch cinnamon stick; 3 cup spinach; 3-4 cloves; to taste Salt; 1/2 tsp pepper powder; 2 tsp milk; 1 tsp corn flour; 1 tbsp fresh cream; 2 cup water; 1/2 cup chopped onion

Nikita Sarraf Rita @cook_25492865

#GA4#Week16# Spinach Soup

Nikita Sarraf Rita @cook_25492865

#GA4#Week16# Spinach Soup

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Ingredients

3-4 servings

1 tspbutter
1 inchcinnamon stick
3 cupspinach
3-4cloves
to tasteSalt
1/2 tsppepper powder
2 tsp milk
1 tspcorn flour
1 tbspfresh cream
2 cupwater
1/2 cup chopped onion

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Steps

1

Heat a pan add butter, cloves,cinnamon stick, chopped garlic, chopped onion, Saute for a minute.
2

Add spinach,salt,cover it and cook it for 5 minutes, turn off the flame.
3

And let it cool down and take it out in blending jar,blend it into purée.
4

Turn on the flame and pour the puree in a pan,add 2cups of water to reduce the thickness.
5

Add salt to taste,pepper powder,add1 tsp corn flour into 2sp of milk.
6

Pour the batter in a soup, cook it for a minute. Finally add fresh cream.turn off the flame.
7

Ready our delicious healthy Spinach Soup.