Spinach soup (palak soup)

Name: Spinach soup (palak soup)
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1+1/2cup spinach (palak); 12 mint leaves; 2 tbsp finely chopped coriander; 1/2 cup finely chopped spring onion greens; 2 tbsp butter; 2 tbsp plain flour (maida); 2 pinches nutmeg (jaiphal) powder; 1/2 tsp freshly ground black pepper (kalimirch); 1/4 cup fresh cream; to taste Salt; 1 lemon juice; as per need Fresh cream

Jyoti Prakash Assudani @cook_24726422

#ga4
#week16
#spinach
Spinach soup healthy and tasty yummy

Jyoti Prakash Assudani @cook_24726422

#ga4
#week16
#spinach
Spinach soup healthy and tasty yummy

Saved

Ingredients

15-20 minutes

2-3 people

1+1/2cup spinach (palak)
12mint leaves
2 tbspfinely chopped coriander
1/2 cupfinely chopped spring onion greens
2 tbspbutter
2 tbspplain flour (maida)
2 pinchesnutmeg (jaiphal) powder
1/2 tspfreshly ground black pepper (kalimirch)
1/4 cupfresh cream
to tasteSalt
1lemon juice
as per needFresh cream

Saved

Steps

15-20 minutes

1

Combine the spinach, mint leaves, coriander, spring onion greens and 4 cup of water in a pan mix well and cook on a medium flame for 3-4 minutes drain well
2

Refresh using cold water, drain completely and blend in a mixer to a smooth thick puree keep aside
3

Heat the butter in a pan add the plain flour and cook on a slow flame for 1 minutes while stirring continuously
4

Add the spinach puree 2 cups of water nutmeg powder, pepper powder,fresh cream and salt mix well and cook on a medium flame for 2-3 minutes while stirring continuously
5

Serve immediately garnished with fresh cream
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