Apple Almond Tart Financier

Name: Apple Almond Tart Financier
Total time: 4500 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 50 gms Almond Meal/Flour; 30 gms Cake Flour or All-purpose flour (Maida); 60 gms Sugar; 1/2 tsp Baking Powder; 1/4 tsp Baking Soda; 1/4 tsp Salt (If using unsalted butter); 50 gms Butter: Melted; 1 Egg (Large); 1/4 tsp Vanilla Essence; 1/2-1 Apple: Thinly Sliced; as required Cinnamon Sugar- 1/4 Cup Castor Sugar + 1 tsp Cinnamon Powder); 1 Round Tart Pan/Dish: Pre-greased

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

It’s absolutely a very stylish way presenting the cake from the oven to the table...💁‍♀️

#2020fav

It’s absolutely a very stylish way presenting the cake from the oven to the table...💁‍♀️

#2020fav

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

It’s absolutely a very stylish way presenting the cake from the oven to the table...💁‍♀️

#2020fav

It’s absolutely a very stylish way presenting the cake from the oven to the table...💁‍♀️

Saved

Ingredients

1 hr 15 mins

6-8 people

50 gmsAlmond Meal/Flour
30 gmsCake Flour or All-purpose flour (Maida)
60 gmsSugar
1/2 tspBaking Powder
1/4 tspBaking Soda
1/4 tspSalt (If using unsalted butter)
50 gmsButter: Melted
1Egg (Large)
1/4 tspVanilla Essence
1/2-1Apple: Thinly Sliced
Garnish:
as required Cinnamon Sugar- 1/4 Cup Castor Sugar + 1 tsp Cinnamon Powder)
1Round Tart Pan/Dish: Pre-greased

Saved

Steps

1 hr 15 mins

1

Melt the Butter: By the Double Boiling Method or in the microwave oven or normal oven-Set aside
2

In a large mixing bowl: Add in all the aforementioned Dry ingredients one by one & sift at least twice- Set aside
3

In a separate small bowl: Break in the Egg & whisk it well- Add in the Vanilla Essence to it...whisk it well together & then, set aside
4

Now- mix the melted butter & the whisked egg mixture together & whisk it again together until quite light & fluffy
5

At this point: Add in the entire wet mixture to the Dry Ingredients Bowl- Mix everything well together until nicely combined & all are well incorporated- Don’t over mix, at any point
6

Now, pour in the batter to the pre-lined & greased Baking Dish & spread out evenly- Tap a few times, in order to release any trapped air inside it
7

Arrange the thinly sliced apples- like a flower pattern (refer to my pics) & now, time to bake it in a preheated oven at 180C for about 30-35 mins time or until the ‘toothpick test’ comes out clean
8

Switch off the oven & allow it to cool down a bit inside the oven itself for about 10 mins time- Then, take out...
9

Sprinkle some Castor Sugar for the Garnish & de-mould it from the baking pan/tray & allow it to cool down completely
10

Once cooled down completely: Cut into Slices & serve it on the serving platter with some piping hot tea/coffee or any beverages, of your choice 💁🏻‍♀️
11

ENJOY 😋 BAKING....🧑‍🍳

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on December 31, 2020 12:01

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻