Wash and soak Jowar, idli rice and urad dal in water for 6 to 7 hrs. Soak each one seperately.

In a blender, grind each one separately to a smooth paste by adding water gradually. Transfer to a bowl.

Mix well by adding some salt. Cover with a lid and leave for fermentation.

In a dosa pan, make dosa topped with little groundnut oil.

Now dosa is ready to serve. Serve with green coconut chutney or peanut chutney.

You can also add finely chopped onions to the batter while making dosa. It's optional.