Peri Peri Cheesy Bun

Name: Peri Peri Cheesy Bun
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 tablespoon red chilli powder; 1 teaspoon garlic powder; 1 teaspoon black salt; 1 teaspoon powdered sugar; 1/2 teaspoon cinnamom powder; 1 teaspoon oregano; 1 teaspoon ginger powder; 1 teaspoon red chilli flakes; to taste Salt; 1 teaspoon amchoor ( dry Mango)powder; 1/2 cup capsicum (chopped); 1/2 cup yellow bell peppers (chopped); 1/2 cup red bell peppers (chopped); 1/2 cup onion (chopped); 1/2 cup sweet corn; 1/2 cup paneer; 8-10 garlic cloves; 1 cup Mozzarella cheese; 1 tablespoon fresh coriander; 4 tablespoon peri peri masala; to taste Salt; 3 tablespoon melted butter; 1 tablespoon chopped garlic; 1 tablespoon fresh chopped coriander; 6 Buns

Sneha Patel @snehapatel_4499

#PeriPeri
#GA4
#Week16

Sneha Patel @snehapatel_4499

#PeriPeri
#GA4
#Week16

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Ingredients

35 minutes

3 people

Peri peri masala
1 tablespoonred chilli powder
1 teaspoongarlic powder
1 teaspoonblack salt
1 teaspoonpowdered sugar
1/2 teaspooncinnamom powder
1 teaspoonoregano
1 teaspoonginger powder
1 teaspoonred chilli flakes
to tasteSalt
1 teaspoonamchoor ( dry Mango)powder
To make vegetable filling
1/2 cupcapsicum (chopped)
1/2 cupyellow bell peppers (chopped)
1/2 cupred bell peppers (chopped)
1/2 cuponion (chopped)
1/2 cupsweet corn
1/2 cuppaneer
8-10 garlic cloves
1 cupMozzarella cheese
1 tablespoonfresh coriander
4 tablespoonperi peri masala
to tasteSalt
To make garlic butter
3 tablespoonmelted butter
1 tablespoonchopped garlic
1 tablespoonfresh chopped coriander
6Buns

Saved

Steps

35 minutes

1

To make peri peri masala mix all the powdered spices in a mixing jar and store it in a air tight container and use accordingly.
2

To make vegetable filling in a mixing bowl add all veggies, paneer, garlic and mozarella cheese.
3

Then add fresh coriander and peri peri masala and salt, mix well and keep aside.
4

To make garlic butter Mix melted butter with finely chopped garlic and fresh coriander leaves, keep aside for later use. You can also store it in fridge.
5

To make peri peri cheesy bun Make cut on bun to make cavity and make sure not to slice through, cut as many as you want. Refer to some pics to cut buns
6

Fill the cavities with vegetable filling, apply fresh garlic butter and bake it at 170°C for 6-7 minutes
7

Now your peri peri cheesy buns are ready to be served. Serve it immediately and enjoyyy