POT PIE CHICKEN pot pie

Name: POT PIE CHICKEN pot pie
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 cup flour; 8 tsp solid frozen butter; 1 tsp sugar; Pinch salt; Half egg; 2 tsp chilled water; 1/2 kg chicken boneless; 1 tsp BBQ sauce; 1 tsp Soya sauce; 1 tsp vinegar; 2 tsp butter; 2 carrots gratted; 1/4 th cup peas boiled; 1/4 th cup corns boiled; 1 capsicum; 2 spring onion; 1/2 tsp Oregano; 1/2 paprika powder; 1/2 tsp white pepper; 1/2 tsp black pepper; 2 cups milk; 2 tsp flour; Salt to taste; 1 tsp chat masala

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#ilovecookpad
Ambassador competition post
Munch munch munch
With jaw saliva and crunch
Some edible breadable dish
Has anything ever tastier every been chewed
than food food food..
Munch munch munch
Every day for dinner or lunch
Some savory flavory treat
With a drink that's icy or brewed
Is there anything anywhere better to eat
Than food food food?

One of the most cherished and lovely memory of 2020 was when my siblings visit me in pandemic safe & Allhumdullila with good health after recovering from COVID 19 ...I made chicken pot pie for them with love they all liked it especially my toddler nephew he loved it🙂😘...
In star cutting my little doll helped me & we cherished some beautiful memories ❤💕

Sadia Alvi @Sadoskitchen1

Saved

Ingredients

45 min

6 people

Pie Pastry
2 cupflour
8 tspsolid frozen butter
1 tspsugar
Pinchsalt
Halfegg
2 tspchilled water
Filling
1/2 kgchicken boneless
1 tspBBQ sauce
1 tspSoya sauce
1 tspvinegar
2 tspbutter
2carrots gratted
1/4th cup peas boiled
1/4th cup corns boiled
1capsicum
2spring onion
1/2 tspOregano
1/2paprika powder
1/2 tspwhite pepper
1/2 tspblack pepper
2 cupsmilk
2 tspflour
Salt to taste
1 tspchat masala

Saved

Steps

45 min

1

Pastry:In blender mixer strand mix all you'll get crumbs..add 2 tsp of chilled cold water again mix it..
2

Make a ball & knead it then divide it into 2 halves cling wrap it & kept in fridge for 30 min to 1 hr..
Or you can take prepared Puff Pastry also..
3

For filling:Marinate boneless chicken with BBQ sauce, soya sauce, vinegar for 15 min..cook it shred it keep it aside..
4

In pan add 2 tsp butter add carrots, peas, corn, capsicum, spring onion season it with paprika powder, oregano, black pepper, white pepper, (also added 1 Tsp chat masala 😀) then add 2 tsp flour cook it for 2 min add 2 cups milk &cook till it thickens add shredded chicken mix well & keep it aside..
5

Roll pastry pie fill it agin cover ot with roll Pastry brushit with remaining half egg..
6

Bake at 280°c for 25 min..
7

Serve hot..