Once upon a time I watched someone put black pepper in a dessert. I was about to protest, then I remembered that I'm a crazy kitchen scientist who rubbishes rules at every turn, so I shut up. I'm glad I did, because the dessert turned out great! So now I'm at home, bored on new year's eve, and I decide to do something interesting. Got some dessicated coconut lying around and the only spices around are cloves and black pepper. Why not? I ask myself. Long story short, these kashata are delicious!