Peri Peri Sesame Grilled Paneer Recipe

Name: Peri Peri Sesame Grilled Paneer Recipe
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 400 gms Fresh Paneer: Sliced into big sizes (Or as you like); 1/2 Green Bell Pepper: Large- Diced; 1/2 Red Bell Pepper: Large- Diced; 1 Onion: Large- Diced; 1 Tomato: Diced; 2 tsp Peri Peri Sauce; 1/2 tsp Mixed Herbs; 1/2 tsp Oregano; 1/2 tsp Red Chilli Flakes; 1 tbsp EVOO: Extra Virgin Olive Oil- To mix with the Peri Peri Sauce; To Taste Salt; 1 tsp Black Sesame Seeds; 1 tsp White Sesame Seeds; 1/2 tsp Smoked Paprika: Optional; 1/2 tsp Red Chilli Powder

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This particular recipe is an easy starter dish-
That, can be served in any party...or for any unanticipated & short noticed GET TOGETHER
#GA4
#Wk16
#Peri Peri

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This particular recipe is an easy starter dish-
That, can be served in any party...or for any unanticipated & short noticed GET TOGETHER
#GA4
#Wk16
#Peri Peri

Saved

Ingredients

35-45 mins (prep to dish)

2-3 people

400 gmsFresh Paneer: Sliced into big sizes (Or as you like)
1/2Green Bell Pepper: Large- Diced
1/2Red Bell Pepper: Large- Diced
1Onion: Large- Diced
1Tomato: Diced
2 tspPeri Peri Sauce
1/2 tspMixed Herbs
1/2 tspOregano
1/2 tspRed Chilli Flakes
1 tbspEVOO: Extra Virgin Olive Oil- To mix with the Peri Peri Sauce
To Taste Salt
1 tspBlack Sesame Seeds
1 tspWhite Sesame Seeds
1/2 tspSmoked Paprika: Optional
1/2 tspRed Chilli Powder

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Steps

35-45 mins (prep to dish)

1

Slice up the Paneer to your preferred sizes- But need to be in the Biggest possible sizes- Set aside
2

In a mixing bowl: Add in the Peri Peri Sauce (Powdered), salt, oil, oregano, mixed herbs, chilli flakes & powder- both...Mix everything well together until nicely combined
3

Dip the Paneer Slices into the same mixture- Coat evenly & well from its all sides & allow it to rest in this mixture for at least 20-30 mins time, cover it with a lid to set aside
4

Now, heat up a non-stick grill pan over the high flame & allow it to release its smokey fumes- Now, apply some oil on its frying base & drop in the Sliced Peri Peri Marinated Paneer into the same to be charred completely from each of its sides
5

Reduce the flame to medium-high at this point- Apply some oil on the top most surface of the paneer slices & fry for about 5-7 mins time on each sides, while brushing some oil on its top most side when one side’s getting charred nicely
6

Once done: Turn off the flame & Dish out in a separate serving plate & garnish with some garlic sauce or even some more peri peri sauce on its top- layering it with the charred veggies as its bed (which all need to be marinated & coated with the marinade Masala & charred in the grill pan
7

Enjoy

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Anamika Banerjee @LadyLazarrus_9663

on December 31, 2020 20:28

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻