Hyderabadi Biryani

Name: Hyderabadi Biryani
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Potato; 1 carrot; 1 bowl rice; 2 tbsp Oil; 250 Gram spinach; 2 Green onion; 2 tbsp Ghee; per taste Salt; 1 onion; 6-7 curry leaves; 1 Cinnamon; 2 Cloves; 1 bay leaves; as required Water; 50 gram peas; 50 gram Peanut

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#GA4
#Week16
#Biryani
I first time tried it. It's test is really superb.

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#GA4
#Week16
#Biryani
I first time tried it. It's test is really superb.

Saved

Ingredients

15 minutes

6 servings

1Potato
1carrot
1 bowlrice
2 tbspOil
250 Gramspinach
2Green onion
2 tbspGhee
per tasteSalt
1onion
6-7 curry leaves
1Cinnamon
2Cloves
1bay leaves
as requiredWater
50 grampeas
50 gramPeanut

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Steps

15 minutes

1

Take 1 bowl rice. Add little water in big vessel. Cook rice in it. Add peanut, Cinnamon,clove in it. After 15 minutes drain it.
2

Wash all the vegetables. Finally chopped it.
3

Take a pan.Add Ghee and oil in it. Add cumin seeds in it. Add curry leaves,bay leaves, Onion,green onion in it. Saute for 5 minutes. Add salt in it. Add all vegetables in it.
4

Wash the Spinach and finally chopped it. Take a pan add ghee and add chopped spinach in it. Saute for 5 minutes. Let it cool down. Take a Grinder and crush it. Add puree in pan. Add rice and mix it well.
5

Then serve hot. Garnish with Cashew. Yummy and delicious recepie is ready to serve.

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on January 01, 2021 09:45

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.