Brownie

Name: Brownie
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 grams dark chocolate; 1/2 cup butter; 1 cup sugar powder; 3 tbsp milkmaid; 1 1/2 cup maida / plain flour; 3/4 cup cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup milk

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week16
#brownie

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week16
#brownie

Saved

Ingredients

40 minutes

6 servings

200 gramsdark chocolate
1/2 cupbutter
1 cupsugar powder
3 tbspmilkmaid
1 1/2 cupmaida / plain flour
3/4 cupcocoa powder
1/2 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1/2 cupmilk

Saved

Steps

40 minutes

1

Roughly chop 200 grams dark chocolate.
2

Add the chocolate and butter to a bowl placed over a pot of simmering water.Stir often till melted and smooth.
3

Now add 3 tbsp milkmaid and 1/2 cup milk.mix well
4

Place the sieve and add in 1½ cup maida, 1/2 cup cocoa powder, 1/2 tsp baking powder, 1/4 tsp baking soda and 1/4 tsp salt.
5

Fold gently to combine into a smooth, thick batter, using the whisk to break up any flour lumps.
6

Transfer the cake batter into the cake mould.
7

Bake the cake at 180 degree celsius for 25 minutes.
8

Finally, enjoy eggless brownie cake cutting into the shape of your choice.