Whisk the egg yolks and sugar until pale

Add in the Mascaporne cheese and mix well

Beat the egg whites until stiff peaks form, then fold into the cheese mixture

Dip a lady finger into the coffee quickly and place it at the base of a cake mould. Do this until the entire base of the mould is covered

Spread a layer of cheese mixture above the lady fingers, making sure they're well covered

Repeat steps 4 and 5 until you've finished your ingredients

Refrigerate overnight and serve with cocoa powder sifted on it