Tiramisu

Name: Tiramisu
Yield: 15 servings
Cuisine: American
Ingredients: 1 lb Cream cheese; 7 oz Ricotta cheese; 2 1/2 cup Mascarpone; 3 quart Heavy whipping cream; 1 cup Sugar; 2 cup Sugar; 2 cup Rum (liquor); 4 cup Water; 1/2 packages Espresso powder; 2 1/2 packages Lady fingers cookies

Dee Parker @cook_2792075

Use a cake pan or a guard so the frosting doesn't drip and ruin the cake!

Dee Parker @cook_2792075

Use a cake pan or a guard so the frosting doesn't drip and ruin the cake!

Saved

Ingredients

15 servings

1 lbCream cheese
7 ozRicotta cheese
2 1/2 cupMascarpone
3 quartHeavy whipping cream
1 cupSugar
2 cupSugar
2 cupRum (liquor)
4 cupWater
1/2 packagesEspresso powder
2 1/2 packagesLady fingers cookies

Saved

Steps

1

Combine 2 cups water and rum together in (Preferably a 3rd pan), incorporate espresso powder mix together until well blended.
2

In a kitchen aid add cream cheese, ricotta, mascarpone and blend until smooth. Then add 1 cup sugar, next add in the heavy cream and mix until it becomes smooth. (Looking for a frosting texture). Depending on the speed it may take up to 8 minutes.
3

Dip your lady fingers in the water mix for no longer then 1 second! Spread out on a sheet tray and cover with your frosting! Make layers imagine playing Jenga! The higher the better!
4

Allow to refrigerate for overnight for best results!