Biryani

Name: Biryani
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gm rice; 4 table spoon oil; 1big bowl Cauliflower, peas . carrot,; 1big bowl beans mushroom all vegetables; 1 big onion; 6 clove garlic; 2 mid size tomato puree; 8-10 piece cashewnut; 2 bay leaf; 1/2 teaspoon red chilli powder,garam masala; 5-6 sabut black pepper; 3 piece clove,; 1/2 teaspoon salt, jeera

renu bhasin @Renu_24467330

#GA4 #week16 #BiryaniMouth watering recipe for every day every occasion & every season each one make it their own style

renu bhasin @Renu_24467330

#GA4 #week16 #BiryaniMouth watering recipe for every day every occasion & every season each one make it their own style

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Ingredients

20min 15minpre

2 people

300 gm rice
4 table spoonoil
1big bowlCauliflower, peas . carrot,
1big bowl beans mushroom all vegetables
1big onion
6 clove garlic
2mid size tomato puree
8-10 piececashewnut
2 bay leaf
1/2 teaspoon red chilli powder,garam masala
5-6sabut black pepper
3 piece clove,
1/2 teaspoon salt, jeera

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Steps

20min 15minpre

1

Soaked rice for 1 hour
2

All vegetables fry in oil & put them a side Now add jeera & bay leave roast it
3

Now add chopped garlic & roughly chopped onion roast it till light brown add salt mirchi powder
4

Clove & black pepper roast it & now add tomato puree
5

Again roast it for 2 min add double quantitie of water
6

Cover it & boil it on low flame after boiling water very well add soaked rice
7

Cook it on low mid flame check it 1 or time when we feel rice cooked soon
8

Add fried vegetables & mix it well cover it with lid & leave for 2 min on flame
9

Now off the flame & cover it for lid & a thick cloth add garam masala
10

& fried kaju its ready to eat serve it hot hot delicious recipe