Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 3/4 cup Kadhi Curd; 2 tbsp Besan/Chickpea Flour; 3/4 tsp Grated Ginger; 1 Chilli finely chopped; as per taste Salt; 1/2 cup Water; 1.5 tbsp Jaggery grated; 1 tbsp Ghee; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1/4 tsp Methi Seeds; Pinch Hing; as required few Curry leaves; as needed Chopped Fresh Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#GA4
#week15
Clue - Jaggery

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#GA4
#week15
Clue - Jaggery

Saved

Ingredients

3/4 cupKadhi Curd
2 tbspBesan/Chickpea Flour
3/4 tspGrated Ginger
1Chilli finely chopped
as per tasteSalt
1/2 cupWater
1.5 tbspJaggery grated
1 tbspGhee
1/2 tspMustard Seeds
1/2 tspCumin Seeds
1/4 tspMethi Seeds
PinchHing
as requiredfew Curry leaves
as neededChopped Fresh Green Coriander Leaves for garnishing

Saved

Steps

1

Take curd in a mixing bowl and add besan. Whisk well.
2

Add salt, grated ginger, finely chopped green chilli, water and grated jaggery. Whisk everything well and keep aside.
3

Heat up the ghee in a pan on low flame. Add mustard seeds, cumin seeds and methi seeds.
4

Once it splutters, add hing and curry leaves and saute for a minute. Add prepared curd mixture, mix well and cook for 4 to 5 mins on low flame stirring occasionally.
5

Switch off the flame. Garnish with fresh green coriander leaves and serve hot with khichdi, rice, roti...