Pork and Ginger Stir Fry with Bean Sprouts and Garlic

I came up with this recipe to use bean sprouts since they are cheap.This recipe uses the fat from the pork in lieu of cooking oil for stir-frying, use a little bit of oil if it starts to stick to the pan.Add the unused veggies in your fridge, like onion, carrots or mushrooms! For 4 servings. Recipe by EnjoyKitchen

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie

What can I say? I often make this. I thought I should write it down!You can use tubed ginger too. This time I used pork belly, but you can use shoulder or loin. Recipe by Yume

I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby

I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table.The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

I used what I had in the kitchen to make this simple ginger stir fry.If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

I wanted to make a rice bowl with ginger pork but instead, I put the stir-fry on shredded cabbage.Coat the pork with flour before frying it. This makes the pork absorb the sauce better. For 2 servings. Recipe by FarmersK

It's rainy season...When you add the sauce it will sizzle, so turn the heat off and mix n. The picture above shows 1/3 of the recipe, or one portion. Recipe by MyDining

A nutritious meal with pork, bean shoots, and ginger.You might feel that there's lots of steps, but that's only because I split the details. It's actually quite easy.(Recipe by santababy)

I got reasonable pork. I love ginger.

- Recipe by Okooko

When I bought prawns on sale at the supermarket, there were all different sizes and some were too small to cook with mayonnaise or chili sauce.I used these small ones to make this tasty stir-fry dish. With this recipe, the small prawns become a main dish.At step 4, heat ginger and garlic over low heat. I always do step 1-4 beforehand. While I wait for my husband returning home from work, I repeat a process of turning up the heat, turning it off when the pan gets too hot, and letting the pan cool. This flavours the oil and makes it aromatic. Recipe by Hichan

I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables.I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like. Recipe by annnnn

A delightful harmony of crispy, pan-fried noodles and a gentle meat and vegetable sauce. A budget-friendly dish for your family.

I added the eggplants to a small volume of pork so that the dish would become more voluminous. I used miso base which goes well with the eggplant, and made a ginger stir-fry.Use chopsticks when stir-frying the pork by itself. Otherwise, use a spatula so that the eggplants won't break.Lightly dusting the pork with flour is good enough. Recipe by *Anna*

I bought a lot of Brussels sprouts, so I tried stir-frying them with various ingredients. While garlic certainly goes well with Brussels sprouts, I discovered that seafood goes better with Brussels sprouts than meat.This stir-fry is cooked quickly over high heat, so it's perfect for when you're in a hurry.Cook quickly over high heat.Do not overcook.If fresh prawns are not available, use frozen ones or a frozen seafood mix.Adjust the amount of pepper to suit your taste (I like it with plenty of pepper). Recipe by Nakaduka Kyoko

I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer. It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild.The doubanjiang can burn easily, so turn down the heat a little when you mix in with the meat.Turn the heat level back to high when you add the vegetables because they'll release water!I recommend making it a little spicy to use as a topping for ramen (miso flavor is best). For about 2 servings. Recipe by Kyary nene

Just a dish of bean sprouts. Recipe by Yuujipapa

I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days.By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy.Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry.Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru

This is my mother's recipe. I had a craving, so I made this dish.Adjust the amount of doubanjiang accordinglyIf you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings. Recipe by Jirojiro

This is my family's recipe.Serve it with whatever dish you like. Recipe by kanakoy

Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.

Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel

This is a big point. Do not stir-fry the bean sprouts for more than 1 minuets!!

This is a flavorful meal that's so easy to prepare. I think you will really enjoy :-)

The temperature changes outside have been extreme. I created this recipe to pump up my energy levels so that I wouldn't get sick.Seasoning the pork makes the dish very flavourful, and delicious.Stir-frying after seasoning the pork causes splattering, so please be careful. For 2 servings. Recipe by Kumahachi

I wanted to cook a vegetable side dish, which goes well with rice.You can use pork offcuts, belly, or any part you like.Cook this dish with the vegetables you have in the fridge. For 2 servings. Recipe by To-mi mama

I thought the seasonings for the dish, "Goes well with Rice: Pork and Vegetable stir-fry" would also work great for stir-fried noodles. It was a success!The key is to cook the noodles over high even after adding the vegetables.Cabbages, bean sprouts and/or scallions also go well with this dish. Add what you'd like! Recipe by To-mi mama