Pork Belly Ginger Stir Fry

This is my family's recipe.Serve it with whatever dish you like. Recipe by kanakoy

What can I say? I often make this. I thought I should write it down!You can use tubed ginger too. This time I used pork belly, but you can use shoulder or loin. Recipe by Yume

I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby

I got reasonable pork. I love ginger.

【 youtu.be/RQWCpgLuAmU 】Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables. If you cant finish the entire dish you can always save it for later and can be easily eaten with toast and melted cheese for the next day, breakfast or lunch. My daughters certainly enjoy it with some melted cheese on a crunchy toast and sometimes there is not enough for the next day- they already finished it on the same day for dinner!

I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables.I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like. Recipe by annnnn

This is my mother's recipe. I had a craving, so I made this dish.Adjust the amount of doubanjiang accordinglyIf you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings. Recipe by Jirojiro

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby

I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko

I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had.There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro

I wanted to make a rice bowl with ginger pork but instead, I put the stir-fry on shredded cabbage.Coat the pork with flour before frying it. This makes the pork absorb the sauce better. For 2 servings. Recipe by FarmersK

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

It's rainy season...When you add the sauce it will sizzle, so turn the heat off and mix n. The picture above shows 1/3 of the recipe, or one portion. Recipe by MyDining

Easy and Yummy side dish.For video recipe pls visit Youtube@Wice Kosin 😊

Well, I had some bean sprouts so...Let the garlic flavour the oil over a low heat, and quickly fry the bean sprouts over a high heat. Recipe by MyDining

★Thank you to 1,000 people in 2015★The rich flavor of pork belly and the sweetness of cooked cabbage come together in this slightly Chinese-style stir-fry with a thick sauce.The origin of this recipeI created an easy dish that goes well with rice.Congratulations on 100 recipe reviews! 2014/04/04Congratulations on 10 recipe reviews! 2014/02/21

This is a recipe created especially for my son with vegetables he will eat! Feel free to adjust to your own tastes keeping in mind firmer veggies may need to be cooked longer than the softer ones.

Found a recipe in Good Housekeeping Mag and added a few ingredients to change it up a bit. This is a great recipe for a quick meal.

This recipe originated from the "Sweet & Salty Green Pepper Stir-fry" recipe which I used to make for my children's lunch all the time. Then one day, I thought that they didn't have enough meat in their lunch, so I added pork belly and the flavor became so much better! Then I decided to add shiitake mushrooms in order to increase the volume and the nutrition content, and because they go well with a sweet & savory stir-fry.Steps 3-4: As the liquid decreases, it may start to burn, so adjust the heat accordingly.Rather than waiting until the liquid evaporates completely, it's best to stop the heat once it becomes slightly thickened.I use an induction stove top. Recipe by Rerere3brothers

Always trying to think outside the box trying different flavorings.

As "Healthy Pork Stir-fry with Plenty of Chinese Cabbage & Glass Noodles"was so popular, I tried making it with cabbage. It turned out delicious though it had a different texture from the Chinese cabbage!The listed amount of cabbage might be too much depending on the size of the whole cabbage you are using, so please weigh the portion out in grams. Recipe by Nezukou

Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41

I added the eggplants to a small volume of pork so that the dish would become more voluminous. I used miso base which goes well with the eggplant, and made a ginger stir-fry.Use chopsticks when stir-frying the pork by itself. Otherwise, use a spatula so that the eggplants won't break.Lightly dusting the pork with flour is good enough. Recipe by *Anna*

This is a standby recipe in our house.Simmer at Step 4 over medium heat. If the moisture boils off, add a little water. When it's all cooked there will be almost no liquid left in the pan. The pork should still have a little firmness. For 2 servings. Recipe by Shampoo hat

I wanted to eat some refreshingly seasoned pork belly, so I stir-fried with healthy vegetables.If you cook the bean sprouts for too long, they will become soggy, so just cook quickly to keep the crunchy texture. Recipe by NUNA312

This is a simple dish you can make with pork belly and zucchini. It only requires four ingredients and is easy to prepare.The origin of this recipe: I created this dish to be a simple and tasty appetizer using zucchini and pork belly.

I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams). Recipe by Nezukou

I like ginger stir-fries but I get sick of them if they are always the same. I thought about adding miso, and this is how it turned out.It will have a nice fragrance if you let it brown slightly, but mind you don't let it burn. I made this for my bento, so I sliced the meat into easy to eat pieces in advance. You can slice it into any size you like. Recipe by Raby