Lasagna for Christmas Dinner

Name: Lasagna for Christmas Dinner
Cuisine: American
Ingredients: 12 Lasagna noodles; 500 grams Meat sauce; 600 grams White sauce; 150 grams Pizza cheese; 1 Grated cheese; 1 Fresh parsley; 1 Olive oil

cookpad.japan @cookpad_jp

This is a recipe I've been making for a long time. "Pan Roast Chicken""Standard Meatloaf"Step 1: It's also delicious without rinsing in cold water.
-Please adjust the baking time according to your oven and the thickness of the lasagna. Please bake while keeping an eye on it until the surface browns.
-This is a recipe that doesn't require lining the bottom of the pan, but if you like, you can line the bottom to make it even easier to remove. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

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Ingredients

12Lasagna noodles
500 gramsMeat sauce
600 gramsWhite sauce
150 gramsPizza cheese
1Grated cheese
1Fresh parsley
1Olive oil

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Steps

1

Boil the lasagna in a lot of salted water with olive oil for about 4 minutes. Drain and rinse in cold water. Pat dry.
2

Lightly grease a heatproof baking dish with olive oil and lay two lasagna noodles down.
3

Top with meat sauce and a bit of pizza cheese, then a layer of pasta, the white sauce, a layer of pasta, meat sauce and cheese, white sauce, and repeat.
4

Put white sauce as the very top layer, then sprinkle with powdered cheese. Bake in an oven preheated to 200~210℃ for 15~20 minutes.
5

Once baked, sprinkle the top with parsley and cut into your desired sized portions.
6

I recommend these lasagna noodles. They're more delicious than the noodles that don't require boiling. Even if you boil them the day before, they will keep their flavor.
7

If making it in a shallow dish, cook less pasta. This container is 19 x 26 cm and 5 cm deep.
8

This uses four layers of pasta, and I filled the gaps with pasta as well. This used 9 sheets of pasta and was baked in a white dish.
9

Step 4 - Before baking, poke holes through the pasta with a skewer to prevent the noodles from shrinking and curling up.
10

The stacking order is pasta, followed by meat sauce, then the cheese and finally the white sauce.