Zucchini Ribbons and Cheese-very low carb

Carbs aren’t a big part of my diet anymore and girl gets hungry!! I wanted Mac and cheese but that’s a no no for me. Especially in the quantities I want lol this hits all the right notes without killing me.
Zucchini Ribbons and Cheese-very low carb
Carbs aren’t a big part of my diet anymore and girl gets hungry!! I wanted Mac and cheese but that’s a no no for me. Especially in the quantities I want lol this hits all the right notes without killing me.
Steps
- 1
I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- 2
In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

🌈NinjaMommaKitchen🌈
-

Crock Pot Girl 🤡
-

Slow cooker ribs and potatoes and corn on the cob
🌈NinjaMommaKitchen🌈
-

Angela
-

Oyster mushroom and chili stirfry
Eat Whole 2 Thrive
-

Lucas Elliott
-

Adam Harris
-

Steamed savory egg custard 水蒸蛋
Eat Whole 2 Thrive
-

mandy
-

ZMA
-

Lucky New Year's Black Eyed Pea Stew
Brees knees Recipes









Comments