Soft & Juicy Shio-Koji Steamed Chicken

Name: Soft & Juicy Shio-Koji Steamed Chicken
Cuisine: American
Ingredients: 1 Chicken breast; 1 tbsp Shio-koji; 1 tbsp Sake

cookpad.japan @cookpad_jp

I tried making steamed chicken with shio-koji, salt, and sake.

-The salt content of shio-koji will differ per household, so if your shio-koji has a lot of salt, slightly reduce the amount used.
-The microwaving time will differ per microwave, so adjust accordingly.
-Storing the the chicken for 2 days instead of 1 results in just the right amount of salt. Recipe by Yuuyuu0221

I tried making steamed chicken with shio-koji, salt, and sake.

cookpad.japan @cookpad_jp

I tried making steamed chicken with shio-koji, salt, and sake.

Saved

Ingredients

1Chicken breast
1 tbspShio-koji
1 tbspSake

Saved

Steps

1

Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
2

Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
3

Leave it in the microwave as is until it cools. Cut once it has cooled.
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