Biryani (vegetable)

Name: Biryani (vegetable)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 small cup peas; 1 potato; 1 onion; 1 tablespoon ghee; 1 teaspoon jeera; 1 teaspoon Red chili powder; 1 tejpatta; 1/2 teaspoon turmeric powder; 1 teaspoon Biryani masala; 5-6 Black pepper; as per taste Salt; 4 cups water; 1 Roasted onion

Vidyutaa Kashyap @vidyutaa24

#GA4
#week16
#Biryani

Vidyutaa Kashyap @vidyutaa24

#GA4
#week16
#Biryani

Saved

Ingredients

20 minutes

3 servings

2 cup basmati rice
1 small cuppeas
1potato
1onion
1 tablespoonghee
1 teaspoonjeera
1 teaspoonRed chili powder
1tejpatta
1/2 teaspoonturmeric powder
1 teaspoonBiryani masala
5-6Black pepper
as per tasteSalt
4 cups water
1Roasted onion

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Steps

20 minutes

1

Soak rice, take cooker put ghee jeera as it starts crackle add chopped onion roast it till golden brown add tejpatta, black pepper, add potato, peas and mix well
2

Add turmeric powder, red chilli powder, salt and Biryani masala add rice and mix well, add water and mix well
3

Give one whistle
4

Garnish with roasted onion