Creamy Spinach Soup

Name: Creamy Spinach Soup
Total time: 1800 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 Bay leaf; as required Some copped garlic and ginger; 1 cup chopped Spinach; 1 copped onion; 1/2 tsp black pepper powder; as per taste Salt; 1 cup milk; 2 tsp fresh cream; 1 tbsp cornstarch slurry

Reena Yadav @cook_26513482

#GA4
#Week16
This delicious cream of spianch soup is as rich, smooth and creamy.

Reena Yadav @cook_26513482

#GA4
#Week16
This delicious cream of spianch soup is as rich, smooth and creamy.

Saved

Ingredients

30 minutes

1 people

1Bay leaf
as requiredSome copped garlic and ginger
1 cupchopped Spinach
1copped onion
1/2 tspblack pepper powder
as per tasteSalt
1 cupmilk
2 tspfresh cream
1 tbspcornstarch slurry

Saved

Steps

30 minutes

1

Keep ready all ingredients. Heat butter in kadai put one bay leaf and some chopped ginger and garlic saute for a minute.
2

Then add one chopped onion and fry till it turns into translucent.then add chopped spinach cook for few minute and off the flame.
3

When it become cool, remove the bay leaf and grind into the fine paste.
4

Take same kadai and pour 1 cup milk in that boil for some minute then add black pepper powder and salt and cornstarch slurry and mix well.
5

When it is boil add spinach paste mix well when it become thick then add fresh cream and mix well.
6

Serve it hot.